Ingredients

• 2 wholeGarlic clove
• 4 tablespoonsMint
• 2 tablespoonsLemon juice
• 100 gramsCucumber (grated)
• 200 gramsGreek yoghurt
• 4 tablespoonsOlive oil

Steps

• Step 1Grate the cucumber
• Step 2Combine all ingredients together in a bowl
• Step 3Serve tzatziki immediately or chill for later. Ideal to serve with lamb and pitta. Leftover tzatziki keeps well, chilled, for about 4 days.