Plain flour

Water

Olive oil

Salt

Chinese bing 

Slowly mix water into flour while kneading, and continue to knead until dough forms into a ball shape.

Let dough sit for 30 mins COVERED. After 30 mins the dough should be soft and easier to knead.

Knead again, then place dough on a floured surface and roll out into a thin long rectangular shape.

Evenly spread salt and oil over the rectangular dough, then lightly sprinkle some more flour over the oil.

Roll the dough up, seal the edges, then cut it into smaller sections… like a cinnamon roll!

Using a rolling pin, flatten the small sections of dough into a long rectangular parcel. Then, fold in from the 2 ends so it resembles a smaller rectangle.

Roll out again, fold in half, roll out again. Can be filled with vegetables of choice at this stage such as spring onions, carrot, leak etc. then repeat with other dough pieces.

Heat a lightly greased pan on medium heat, and cook bing uncovered for 1 minute, then flip and cook for 1 minute covered with a lid or until browned and crispy on both sides and the dough has risen. Repeat for all bing dough.

Remove from the pan and top with a fried egg, sesame seeds, and freshly smashed avocado too. 

Ingredients

Steps