Ingredients

• 150 gramsArborio or paella rice
• 452 millilitresChicken stock
• 4 tablespoonsOlive oil
• 2 wholeShallot
• 10 wholeGarlic cloves
• 2 gramsPepper
• 60 gramsSpinach
• 2 wholeYellow or green bell pepper
• 2 wholeLarge portobello mushroom

Steps

• Step 1Cook the rice in a pan
• Step 2Meanwhile chop the shallot, pepper, garlic, mushrooms and spinach and heat in a pan with olive oil and season with pepper
• Step 3Add the chicken stock to the pan with the vegetables followed by the rice once cooked