All recipes
Korean Sticky Wings
Settings
Manage recipes
Ingredients
6 tablespoons
Dark soy sauce
2 whole
Large shallot
4 tablespoons
Honey
2 teaspoons
Ginger
16 whole
Garlic cloves
6 tablespoons
Mirin
Steps
Step 1
Tip all of the marinade ingredients into a mixing bowl and whisk them together in the nutribullet or blender.
Step 2
Coat the wings on a greased tray with the marinade.
Step 3
Heat the oven to 160C fan/gas 4.
Step 4
Cook the wings for 20 minutes (or until chicken wings have cooked through)
Step 5
Top the wings with thinly sliced spring onions and sesame seeds.