All recipes
Brownies
Settings
Manage recipes
Ingredients
230 grams
Unsalted butter
400 grams
Chocolate
200 grams
Caster sugar
180 grams
Brown sugar
6 whole
Egg
2 teaspoons
Vanilla
170 grams
Plain flour
Steps
Step 1
Melt the butter and chocolate in saucepan on a hob and let cool
Step 2
In a bowl combine the sugars and egg, then add the chocolate and butter mixture
Step 3
Add the vanilla and flour and mix together
Step 4
Grease a baking tray and pour in the mixture
Step 5
Preheat the oven to 200c fan and bake for 30-45 minutes. Half way open the oven and place halved cream eggs into the half baked brownies (optional for cream egg brownies)