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Yorkshire puddings
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Ingredients
2 grams
Salt
150 millilitres
Milk
60 grams
Plain flour
4 whole
Egg
Steps
Step 1
Combine the ingredients in a bowl, whisk until smooth
Step 2
Pre-heat the oven to 200c fan
Step 3
Grease a Yorkshire tray or muffin tray
Step 4
Pour the mixture into the tray and bake in the oven for 20-30 minutes or until golden