Ingredients

• 2 wholePepper
• 2 wholeRed Onion
• 2 bunchesPeas
• 2 wholeLemon
• 150 gramsPaella rice
• 2 wholeStock cube
• 2 wholeTinned tomatos
• 2 wholeChorizo

Steps

• Step 1Dice pepper and onion and place in a pan.
• Step 2Bring the onion and pepper to the heat and add the tinned tomatos
• Step 3Add the rice, (75g pp) peas and stock cube and cook for 20 mins
• Step 4Add the chorizo (cubed or sliced). Approximately half of 1 chorizo
• Step 5After 20 mins, the tomatos should have mostly mixed into the rice, the mixture should no longer be ‘wet’. If still wet continue to cook until the tomatos have cooked into the rice fully.
• Step 6Remove from the heat and serve with lemon quarters.