Ingredients

• 192 gramsCoconut flour
• 2 teaspoonsBaking soda
• 12 wholeEggs
• 4 tablespoonsCoconut oil
• 2 tablespoonsVanilla extract
• 350 millilitresCoconut milk
• 4 tablespoonsErythritol
• 256 gramsBlueberries

Steps

• Step 1Preheat the oven to 180c fan
• Step 2Combine the flour and baking soda in a bowl
• Step 3In a jug, combine the melted coconut oil (warm not hot) with the coconut milk, vanilla extract and eggs. Whisk until smooth
• Step 4Combine the wet ingredients to the bowl of dry ingredients and mix until mixture is smooth
• Step 5Add in the sugar and mix in.
• Step 6Stir in the blueberries
• Step 7Fill 12 muffin cases with mixture evenly
• Step 8Bake for 25-35 minutes or until skewer inserted into muffins comes out clean
• Step 9Can be served with maple syrup, peanut butter and additional fruit