Ingredients

• 2 bunchesLeek
• 2 bunchesHalved cherry tomatos
• 2 wholeGreen or red or yellow pepper
• 6 wholeSpring onion
• 150 gramsRice
• 2 tablespoonsGochung paste
• 2 teaspoonsHoney
• 4 tablespoonsPeanut butter
• 2 bunchesSesame seeds
• 2 bunchesCucumber
• 2 bunchesSweet potato
• 2 bunchesCoriander

Steps

• Step 1Pre-heat the oven and oil a tray. Bake sweet potato chunks for 20-25 mins
• Step 2Meanwhile boil rice with cucumber and leek for 20 mins
• Step 3In a serving bowl, add the chopped peppers
• Step 4Meanwhile prepare the sauce: Mix together gochung paste, honey, sesame oil, seeds and peanut butter. (Can melt the peanut butter first in microwave if needed)
• Step 5Add the halved cherry tomato’s and sweet potato to the sauce and mix together.
• Step 6When rice/cucumber/leek is cooked, add to the bowl with the pepper
• Step 7Finally add the sauce/tomato/potato to the top of the rice bowl.
• Step 8Finish by adding sliced spring onion and coriander to the top of the bowl.