Ingredients

• 700 gramsPlain flour
• 2 gramsSalt
• 400 gramsUnsalted butter
• 250 millilitresCold water

Steps

• Step 1Combine the salt, flour and butter in a bowl
• Step 2Gradually add the water tablespoon at a time until the mixture forms a dough that sticks together
• Step 3Lightly dust a surface with flour and roll the dough as needed and transfer to a greased pie dish