Ingredients

• 440 gramsSirloin Steak
• 2 wholeSpring Onion
• 2 wholeOnion
• 1 wholeCarrot
• 40 millilitresSoy Sauce
• 40 millilitresWater
• 30 gramsSugar
• 20 millilitresSesame Oil
• 20 gramsSesame Seeds
• 4 gramsPepper
• 60 gramsUdon Noodles
• 1 wholeMushroom
• 30 millilitresMirin

Steps

• Step 1Cut the sirloin steak into separate slices. Remove any excess blood from the pre-sliced meat using paper towels.
• Step 2Mix the soy sauce, water, sugar, mirin, garlic, sesame oil, sesame seeds and pepper to form the marinade.
• Step 3Place the meat and vegetables in a large bowl. Add the marinade and toss gently to combine everything well. Marinate the meat for 30 minutes to an hour, up to overnight.
• Step 4Preheat the pan, and add the meat over high meat. You can crowd the pan to generate some liquid and let the meat cook in its own juice. Cook until the meat is no longer pink. Use all the marinade if you want some sauce at the end.