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Neapolitan Pizza
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Ingredients
450 grams
Plain white flour
300 millilitres
Cold tap water
2 grams
Yeast
8 grams
Salt
Steps
Step 1
Combine flour, salt and yeast
Step 2
Add in water gradually and stir to a dough
Step 3
Kneed dough for 15-30 minutes
Step 4
Cover the dough in a bowl with cling film and leave in a warm area for 8 hours
Step 5
Preheat the oven to maximum temperature
Step 6
Add pizza toppings of choice then cook for 5-10 minutes, serve with olive oil