Ingredients

• 4 tablespoonsButter
• 700 gramsSpiral pasta
• 6 wholeGarlic cloves
• 2 tablespoonsEnglish mustard
• 6 tablespoonsPlain flour
• 1000 millilitresSemi-skimmed milk
• 500 gramsCheddar
• 100 gramsParmesan

Steps

• Step 1Heat the oven to 200C/180C fan/gas 6.
• Step 2Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Step 3Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Step 4Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish
• Step 5Top with extra Parmesan and bake for 20 minutes. Serve with garlic bread and salad or fried chicken with Sriracha hot sauce for a spicier kick. (recipe serves four portions)