Ingredients

• 1500 gramsPumpkin
• 2 gramsSalt
• 280 gramsCaster sugar
• 2 teaspoonsNutmeg
• 2 teaspoonsCinnamon
• 50 gramsUnsalted butter
• 4 wholeEgg
• 250 millilitresSemi skinned milk

Steps

• Step 1Heat oven to 180C/160C fan
• Step 2You will need to use the separate pie crust recipe to prepare the pie crust
• Step 3Combine together the ingredients in a bowl, adding the milk last gradually
• Step 4Pour the mixture into the pie crust in the dish and bake for 40 minutes or until cooked. (The pie may still seem ‘wet’ when cooked, it will need to set for a few hours until firm)