Ingredients

• 12 gramsCinnamon
• 12 gramsCoconut oil or avocado oil
• 192 gramsOat flour (blended oats)
• 34 gramsBrown sugar
• 2 gramsSalt
• 34 gramsMaple syrup
• 1 wholeBanana

Steps

• Step 1In a small bowl, combine the mashed banana, avocado oil, and maple syrup and mix. Then add the dry ingredients: oat flour, salt, baking powder, and flaxseed meal until a dough forms.
• Step 2In a small bowl, mix together the sugar and cinnamon. Roll out the dough and brush with more avocado oil, and then sprinkle on the cinnamon sugar. Cut the dough into four equal strips and start rolling. You can either make 4 separate rolls, or combine them all together (which is what I did) to make a large roll.
• Step 3Bake the roll at 170c for about 10 minutes. If you want to add icing, just mix powdered sugar and oat milk!