Pecan pie

Step 1Use the separate recipe to prepare the pie crust and place in pie dish ready

Step 2Combine together the butter and sugar until fluffy

Step 3Whisk the eggs separately and then add to the mixture

Step 4Add the syrups and vanilla and mix until combine

Step 5Lastly add in the pecans ensuring they have been halved beforehand

Step 6Pour the mixture into the pie dish

Step 7Preheat the oven to 190c fan and bake for 35 mins - 1 hour. The pie will still seem somewhat wobbly but remove from the oven once the pecans are golden cooked. Leave to set for 4-8 hours.

Ingredients

Steps