Ingredients

• 2 tablespoonsGochujang sauce/paste
• 2 teaspoonsSesame seeds
• 2 tablespoonsCider vinegar
• 2 tablespoonsLight soy sauce
• 150 gramsRice
• 40 gramsCucumber
• 40 gramsRadish
• 40 gramsCarrot
• 40 gramsSpring onion
• 2 bunchesSpinach
• 2 wholeEgg

Steps

• Step 1Boil the rice for 20 minutes until water is absorbed
• Step 2Cut the radish and cucumber into thin slices and add to the boil after 10 minutes
• Step 3Add a handful of spinach
• Step 4Add grated carrot to the boil
• Step 5Mix together the soy sauce, gochujung paste, cider vinegar and sesame seeds into a bowl to make the sauce .
• Step 6Add a fried egg to the top of the bowl
• Step 7Put the rice and veg into a bowl once ready and sprinkle with spring onions. Adding some ginger and soy is optional. Apply the sauce as required and mix in.