Ingredients

• 350 gramsUnsalted butter
• 200 gramsErythritol
• 6 wholeEggs
• 80 gramsCocoa powder
• 350 gramsDark chocolate
• 150 gramsAlmond flour

Steps

• Step 1Preheat your oven to 180 Celsius / 356 Fahrenheit
• Step 2Melt the butter and dark chocolate in a pan or in a bowl over boiling water
• Step 3Let the chocolate and butter cool. Meanwhile, combine the eggs, flour, cocoa powder and sweetener in a bowl.
• Step 4Add the butter and chocolate in with the other ingredients once cooled
• Step 5Mix until the batter is smooth
• Step 6Line a rectangular baking tin or small casserole dish with baking / parchment paper. Cut the paper to size so that it covers the bottom and two sides of the dish. Grease the two remaining sides. Fill the batter into the dish and smoothen the top. Bake 25 minutes or until the top is firm.
• Step 7Top with any additional items such as chocolate chips, pecans, marshmallows, chocolate chunks etc!
• Step 8Let the brownies cool before you remove them from the baking tin. They will be VERY soft when warm, but firm up as they cool down.