Ingredients

• 500 gramsWhite chocolate
• 400 gramsCaster sugar
• 800 gramsPlain flour
• 4 tablespoonsMatcha powder
• 400 gramsUnsalted butter
• 4 wholeEgg
• 4 teaspoonsVanilla Essence

Steps

• Step 1Preheat oven 350°F
• Step 2In a large bowl, combine dry ingredients (flour, sugar and matcha powder). Using sifter or whisk, mix until fully combined and matcha powder is evenly incorporated.
• Step 3Add melted butter, eggs and vanilla. Beat with hand mixer until fully combined.
• Step 4Break chocolate into chunks and add to the mixture
• Step 5Using spatula, transfer batter into parchment lined cake pan. Once all your batter is in the pan, using a spoon or spatula, lightly flatten out your matcha brownie batter so that the surface is level.
• Step 6Cook on 350°F for approximately 35-40 minutes or until full cooked.
• Step 7Once cooled, slice and serve or refrigerate overnight to set fully and serve the following day.